Blueberry Sherbet Recipe

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Blueberry Sherbet
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Ingredients
5
Count
Nutrition
139
Calories
Total time
15
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 cup water
  • 1 quart blueberries
  • 2 tbsp lemon juice

Directions:

  1. Combine all ingredients except evaporated milk in a saucepan, bring to a boil, then reduce heat and simmer for 30 minutes, or until the liquid is fairly thick.
  2. Puree in a blender, then pour the blended liquid through a strainer.
  3. Add evaporated milk. Chill. Then follow your ice cream maker's instructions for freezing.
  4. I have put this in a shallow tray, freeze it until it isn't quite solid, then beat it in a chilled bowl and beaters, return it to the tray, cover with plastic or foil, and freeze.
  5. It can be hard to scoop, though, so the ice cream freezer works best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.09 Kcal (582 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 12.33mg 4%
Sodium 46.65mg 2%
Potassium 189.96mg 4%
Total Carbs 24.93g 8%
Sugars 17.36g 69%
Dietary Fiber 1.48g 6%
Protein 3.72g 7%
Vitamin C 9.7mg 16%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 86.93 Kcal (364 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 5%
Cholesterol 7.71mg 4%
Sodium 29.15mg 2%
Potassium 118.72mg 4%
Total Carbs 15.58g 8%
Sugars 10.85g 69%
Dietary Fiber 0.92g 6%
Protein 2.32g 7%
Vitamin C 6.1mg 16%
Calcium 74.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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