Blueberry Sauce Recipe

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Blueberry Sauce
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Ingredients
8
Count
Nutrition
108
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.17 Kcal (453 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.16mg 2%
Potassium 49.39mg 1%
Total Carbs 27.91g 9%
Sugars 25.22g 101%
Dietary Fiber 1.58g 6%
Protein 0.01g 0%
Vitamin C 2.2mg 4%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 98.06 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.19mg 2%
Potassium 44.77mg 1%
Total Carbs 25.3g 9%
Sugars 22.86g 101%
Dietary Fiber 1.43g 6%
Protein 0.01g 0%
Vitamin C 2mg 4%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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