Directions:
- Combine all ingredients in a large saucepan.
- Heat and stir on medium high until it boils.
- Simmer, uncovered, for 10 minutes.
- Strain.
- Pour into 2 hot sterilized half pint jars, diving evenly.
- Add boiling water if needed to fill within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.24 Kcal (361 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.73mg | 0% | |
| Potassium | 46.52mg | 1% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 19.56g | 78% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.59 Kcal (396 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.28mg | 0% | |
| Potassium | 51.02mg | 1% | |
| Total Carbs | 24.25g | 7% | |
| Sugars | 21.45g | 78% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 6.8mg | 10% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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