 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I have not tried this recipe. I got it from a recipe chat board. Ingredients:
2/3 cup sugar |
1 cup water |
1 quart blueberries |
2 tablespoons lemon juice |
12 ounces evaporated milk, chilled |
Directions:
1. Combine all ingredients except evaporated milk in a saucepan, bring to a boil, then reduce heat and simmer for 30 minutes, or until the liquid is fairly thick.
2. Puree in a blender, then pour the blended liquid through a strainer.
3. Add evaporated milk. Chill. Then follow your ice cream maker's instructions for freezing.
4. I have put this in a shallow tray, freeze it until it isn't quite solid, then beat it in a chilled bowl and beaters, return it to the tray, cover with plastic or foil, and freeze.
5. It can be hard to scoop, though, so the ice cream freezer works best.
|
|