Directions:
- In a saucepan, bring sugar, 1 cup water, and lavender, if using, to a boil. Add salt and simmer 2 minutes. Transfer sugar syrup to a metal bowl and let cool to room temperature. Strain and discard lavender.
- In a blender, purée sugar syrup, blueberries, and lemon juice. Strain and discard seeds and skin. Cover and chill sorbet mixture at least 30 minutes and up to overnight.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe dish, cover, and freeze until hard, at least 1 hour and up to overnight.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.17 Kcal (6419 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 597.43mg | 25% | |
| Potassium | 877.04mg | 19% | |
| Total Carbs | 396.8g | 132% | |
| Sugars | 365.57g | 1462% | |
| Dietary Fiber | 27.6g | 110% | |
| Vitamin C | 31.6mg | 53% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.05 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.38mg | 25% | |
| Potassium | 57.8mg | 19% | |
| Total Carbs | 26.15g | 132% | |
| Sugars | 24.09g | 1462% | |
| Dietary Fiber | 1.82g | 110% | |
| Vitamin C | 2.1mg | 53% | |
| Calcium | 5.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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