Directions:
- Combine blueberries and sugar in a food processor and blend until smooth. Strain through a sieve, stirring with a spoon to extract the pulp and juice. Discard seeds. Add water and lemon rind and juice to blueberry purée. Pour mixture into a shallow dish or pie plate. Place in freezer and freeze 8 hours or overnight. Scrape with a fork until mixture is like shaved ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.41 Kcal (487 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 3.96mg | 0% | |
| Potassium | 76.84mg | 2% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.16 Kcal (310 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 2.52mg | 0% | |
| Potassium | 48.95mg | 2% | |
| Total Carbs | 18.45g | 10% | |
| Sugars | 15.53g | 97% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 6.9mg | 18% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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