Blueberry Pulled Pork Vegetable Sausage Salad Recipe

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Blueberry Pulled Pork Vegetable Sausage Salad
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Ingredients:

Directions:

  1. Put blueberry pulled pork ingridients into 4quart slow cooker. Low for 8-10 hours. Remove shred add back to slow cooker and mash.toss to coat in sauce.
  2. Salad slice and dice veggies.cut sausage.some lemon juice on diced avacado(keep from turning brown) fry onion. Use a light dressing. Mix veggies and sausage. Put pulled pork and onions on top.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.26 Kcal (2015 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 210.88mg 70%
Sodium 588.16mg 25%
Potassium 1583.54mg 34%
Total Carbs 20.05g 7%
Sugars 9.74g 39%
Dietary Fiber 3.71g 15%
Protein 80.67g 161%
Vitamin C 13.7mg 23%
Iron 3.8mg 21%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 99.23 Kcal (415 kJ)
Calories from fat 13.1 Kcal
% Daily Value*
Total Fat 1.46g 11%
Cholesterol 43.48mg 70%
Sodium 121.27mg 25%
Potassium 326.5mg 34%
Total Carbs 4.13g 7%
Sugars 2.01g 39%
Dietary Fiber 0.77g 15%
Protein 16.63g 161%
Vitamin C 2.8mg 23%
Iron 0.8mg 21%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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