Directions:
- Saute sausage 8 minutes or until cooked through.
- Drain well.
- In a large bowl, whisk mustard& vinegar.
- Whisk in the oil.
- Add remaining ingredients and toss well.
- Chill until ready to serve or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 769.61mg | 32% | |
| Potassium | 308.29mg | 7% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.15 Kcal (432 kJ) | ||
| Calories from fat | 40.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 10% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 6% | |
| Sodium | 542.68mg | 32% | |
| Potassium | 217.38mg | 7% | |
| Total Carbs | 10.85g | 5% | |
| Sugars | 2.48g | 14% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 5.29g | 15% | |
| Vitamin C | 19.9mg | 47% | |
| Iron | 1.6mg | 13% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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