Directions:
- Combine tomatoes, bell pepper, jalapeño, onion, garlic and bread in a blender. Add 1 cup juice and pulse until chunky. Whisk in vinegar and oil and season with salt and pepper. Thin with additional juice, 2 Tbsp. at a time, until mixture reaches desired consistency. Cover and chill at least 2 hours or overnight.
- Check seasoning, adjust if desired, and serve cold, topped with scallions and avocado, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 45.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Sodium | 50.62mg | 2% | |
| Potassium | 639.98mg | 14% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.8mg | 38% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 39.42 Kcal (165 kJ) | ||
| Calories from fat | 15.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 8% | |
|---|---|---|---|
| Sodium | 17.49mg | 2% | |
| Potassium | 221.14mg | 14% | |
| Total Carbs | 5.24g | 5% | |
| Sugars | 3.11g | 36% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 1.19g | 7% | |
| Vitamin C | 18.6mg | 90% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.3mg | 38% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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