Directions:
- In mixing bowl, combine: sour cream, flour, sugar, vanilla, salt and beaten egg. Fold in blueberries.
- Pour into uncooked piecrust.
- Cut 2nd piecrust into strips, approx 1 inch wide. Use strips to weave together a top crust, in lattice style. Pinch the 2 crusts together at edges.
- Bake at 400 degrees for ~25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.16 Kcal (4053 kJ) | ||
| Calories from fat | 268.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 244.18mg | 81% | |
| Sodium | 812.6mg | 34% | |
| Potassium | 801.11mg | 17% | |
| Total Carbs | 160.41g | 53% | |
| Sugars | 118.35g | 473% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 1mg | 6% | |
| Calcium | 370.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 142.1 Kcal (595 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 46% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 81% | |
| Sodium | 119.27mg | 34% | |
| Potassium | 117.58mg | 17% | |
| Total Carbs | 23.54g | 53% | |
| Sugars | 17.37g | 473% | |
| Dietary Fiber | 0.94g | 26% | |
| Protein | 2.85g | 39% | |
| Vitamin C | 4.7mg | 53% | |
| Iron | 0.2mg | 6% | |
| Calcium | 54.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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