Northwoods Muffins Recipe

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Northwoods Muffins
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Ingredients
10
Count
Nutrition
509
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl add flour, sugar, baking powder, and salt, stir to combine.
  2. In another large bowl whisk together the eggs, buttermilk, and butter. Add the flour mixture and stir until moistened. Gently fold in rice, blueberries, and cranberries.
  3. Fill a greased or paper lined muffin cup 2/3 full. Place in a 375 degree oven and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. Cool for 5 minutes than remove and place on a wire rack to continue cooling. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.43 Kcal (2133 kJ)
Calories from fat 141.26 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 117.4mg 39%
Sodium 378.34mg 16%
Potassium 609.11mg 13%
Total Carbs 79.63g 27%
Sugars 19.81g 79%
Dietary Fiber 3.83g 15%
Protein 12.46g 25%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 244.1mg 24%
Amount Per 100 g
Calories 214.61 Kcal (899 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 24%
Cholesterol 49.46mg 39%
Sodium 159.38mg 16%
Potassium 256.6mg 13%
Total Carbs 33.55g 27%
Sugars 8.34g 79%
Dietary Fiber 1.61g 15%
Protein 5.25g 25%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 102.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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