Easy Blueberry Pie Recipe

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Easy Blueberry Pie
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Ingredients
7
Count
Nutrition
315
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1/8 tsp salt
  • 1 cup water
  • 1 tbsp margarine

Directions:

  1. In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
  2. Cook over low until thickened.
  3. Add the remaining 3 cups of blueberries and margarine.
  4. Stir until combined.
  5. Pour into pie shell and cool until no longer hot.
  6. Serve and enjoy!
  7. *Preparation and cooking times are estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.62 Kcal (1317 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 9%
Sodium 142.93mg 6%
Potassium 151.96mg 3%
Total Carbs 65.87g 22%
Sugars 45.96g 184%
Dietary Fiber 3.31g 13%
Protein 2.07g 4%
Vitamin C 15.1mg 25%
Iron 0.3mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 113.89 Kcal (477 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 9%
Sodium 51.74mg 6%
Potassium 55.01mg 3%
Total Carbs 23.85g 22%
Sugars 16.64g 184%
Dietary Fiber 1.2g 13%
Protein 0.75g 4%
Vitamin C 5.5mg 25%
Iron 0.1mg 2%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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