Berry French Toast Bake Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 1/2 cups half-and-half
1/4 cup sugar
2 tsp vanilla
1/4 tsp salt
6 eggs
1 loaf soft french bread, cut into 1 inch cubes
1 1/2 cups frozen unsweetened mixed berries
1/2 cup sugar
1 1/2 tsp cornstarch
2 tbsp orange juice
1 cup frozen unsweetened mixed berries
1 1/2 cups fresh strawberries, cut in half

Directions:

Grease a 9x13 inch glass baking dish with butter.
In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
Stir in bread and 1 1/2 cups mixed berries.
Spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
Heat oven to 400°F.
Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
Stir in the orange juice until smooth.
Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
Just before serving, stir in strawberry halves.
Serve warm over French toast bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.86 Kcal (837 kJ)
Calories from fat	70 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	111.64mg	37%
Sodium	152.89mg	6%
Potassium	157.59mg	3%
Total Carbs	26.98g	9%
Sugars	12.28g	49%
Dietary Fiber	0.78g	3%
Protein	6.76g	14%
Vitamin C	15.4mg	26%
Iron	1.4mg	8%
Calcium	65mg	7%

Amount Per 100 g
Calories	117.02 Kcal (490 kJ)
Calories from fat	40.99 Kcal
		% Daily Value*
Total Fat	4.55g	12%
Cholesterol	65.37mg	37%
Sodium	89.52mg	6%
Potassium	92.27mg	3%
Total Carbs	15.8g	9%
Sugars	7.19g	49%
Dietary Fiber	0.45g	3%
Protein	3.96g	14%
Vitamin C	9mg	26%
Iron	0.8mg	8%
Calcium	38.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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