Directions:
- Place an iron skillet or griddle on medium low heat. Get it nice and hot.
- Place sour cream in a large bowl. Add in other dry ingredients and stir very gently until not quite blended.
- Whisk the eggs in a small bowl and add vanilla.
- Pour egg mixture into sour cream/flour mixture.
- Stir together very gently until just combined.
- Melt about 1 T butter in a skillet, pour in the batter 1/4 Celsius at a time.
- Cook for 1- 1_1/2 minutes and flip. Cook another minute snd repeat with remaining batter.
- Top with plenty of butter and syrup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.4 Kcal (1459 kJ) | ||
| Calories from fat | 161.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 226.25mg | 75% | |
| Sodium | 1364.02mg | 57% | |
| Potassium | 343.84mg | 7% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.15 Kcal (725 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 28% | |
|---|---|---|---|
| Cholesterol | 112.44mg | 75% | |
| Sodium | 677.89mg | 57% | |
| Potassium | 170.88mg | 7% | |
| Total Carbs | 16.64g | 11% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 6.88g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 96.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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