Directions:
- Preheat oven to 350 degrees. Grease and flour a loaf pan.
- In a large bowl mix flour, sugar, salt, baking powder, and oats.
- In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
- Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.89 Kcal (4040 kJ) | ||
| Calories from fat | 463.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 79% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1577.86mg | 66% | |
| Potassium | 911.71mg | 19% | |
| Total Carbs | 112.28g | 37% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 6.1mg | 34% | |
| Calcium | 335.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 155.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 79% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 27% | |
| Sodium | 527.49mg | 66% | |
| Potassium | 304.79mg | 19% | |
| Total Carbs | 37.54g | 37% | |
| Sugars | 10.29g | 123% | |
| Dietary Fiber | 4.38g | 52% | |
| Protein | 7.27g | 43% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 2mg | 34% | |
| Calcium | 112.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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