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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Blueberry muffins are such a classic little treat. Great for breakfast, an afternoon snack with a cup of tea or even dessert. These muffins, made with coconut flour, are light, fluffy and satisfying. Ingredients:
1/2 cup coconut flour, sifted |
1/2 teaspoon celtic sea salt |
1/2 teaspoon baking soda |
6 eggs |
⅓ cup agave nectar |
⅓ cup grapeseed oil |
1 tablespoon vanilla extract |
1 cup blueberries, fresh or frozen |
Directions:
1. In a small bowl, combine coconut flour, salt and baking soda
2. In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer
3. Mix dry ingredients into wet, blending with a hand mixer
4. Gently fold in blueberries
5. Place batter in paper lined muffin tins
6. Bake at 350° for 20-25 minutes
7. Cool and serve
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