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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Good way to save summer in a jar! Ingredients:
4 1/2 cups crushed blueberries |
2 teaspoons fresh lemon juice |
7 cups sugar |
2 packages liquid pectin |
Directions:
1. In a large heavy pot add blueberries, lemon juice and sugar.
2. Mix well.
3. Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
4. Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
5. Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.
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