Directions:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy-about 4 minutes (a few sugar crystals may remain-it's O.K.).
- Pour into prepared containers, leaving a 1/2 space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.7 Kcal (945 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 48.9mg | 1% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 53.96g | 216% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 200.94 Kcal (841 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 43.53mg | 1% | |
| Total Carbs | 51.09g | 19% | |
| Sugars | 48.04g | 216% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 6.1mg | 11% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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