Directions:
- In a large heavy bottomed pot, mix together pineapple puree, cream of coconut, rum, and lemon juice.
- Stir in sugar and bring to a full rolling boil (one that can't be stirred down) over high heat.
- Stir constantly, boil hard for three minutes.
- Remove from heat and stir in pectin.
- Skim off any foam.
- Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean.
- Apply lids and rings and tighten rings just fingertip tight.
- Process jars in boiling water bath canner for 5 minutes.
- Let sit at room temperature until set.
- Check seals - center of lids should be indented.
- Refrigerate any unsealed jar up to 3 weeks.
- NOTE: Do NOT use coconut milk!
- This made 9 half pints and 1 quarter pint(1/2 cup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.02 Kcal (4878 kJ) | ||
| Calories from fat | 106.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Sodium | 32.46mg | 1% | |
| Potassium | 291.1mg | 6% | |
| Total Carbs | 260.91g | 87% | |
| Sugars | 252.21g | 1009% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 20.2mg | 34% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.2 Kcal (1027 kJ) | ||
| Calories from fat | 22.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 18% | |
|---|---|---|---|
| Sodium | 6.83mg | 1% | |
| Potassium | 61.27mg | 6% | |
| Total Carbs | 54.91g | 87% | |
| Sugars | 53.08g | 1009% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 0.49g | 5% | |
| Vitamin C | 4.3mg | 34% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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