Kiwi Jelly Recipe

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Kiwi Jelly
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Ingredients:

  • 40 kiwi
  • 1 cup water
  • 7 1/2 cups sugar
  • 2 (3 oz) envelopes liquid pectin
  • green food coloring (optional)

Directions:

  1. Seed and crush kiwi.
  2. Combine kiwi and water.
  3. Over medium heat, bring mixture to a boil.
  4. Take pan off heat and let set 30 minutes.
  5. Strain juice off by staining through 4 layers of damp cheesecloth.
  6. Refrigerate overnight.
  7. Ladle juice off top, but don't disturb bottom sediment.
  8. Measure out 5 cups juice.
  9. Combine juices and sugar; heat up to a rolling boil stirring constantly.
  10. Add pectin.
  11. Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1301.06 Kcal (5447 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Sodium 26.54mg 1%
Potassium 2173.01mg 46%
Total Carbs 329.85g 110%
Sugars 283.06g 1132%
Dietary Fiber 20.98g 84%
Protein 6.9g 14%
Vitamin C 647.6mg 1079%
Calcium 243.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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