Directions:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in a 11-in. x 7-in. baking dish; melt butter in a 350° oven.
- In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
- Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping. Yield: about 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.2 Kcal (1592 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 14% | |
| Sodium | 133.22mg | 6% | |
| Potassium | 168.02mg | 4% | |
| Total Carbs | 68.03g | 23% | |
| Sugars | 27.8g | 111% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 15% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 14% | |
| Sodium | 77.49mg | 6% | |
| Potassium | 97.72mg | 4% | |
| Total Carbs | 39.57g | 23% | |
| Sugars | 16.17g | 111% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 2.58g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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