Directions:
- Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
- Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
- In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
- Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
- Serve warm with vanilla ice cream or fresh cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 20.16mg | 1% | |
| Potassium | 152.64mg | 3% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 18% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 10% | |
| Sodium | 10.34mg | 1% | |
| Potassium | 78.33mg | 3% | |
| Total Carbs | 23.82g | 15% | |
| Sugars | 15.81g | 123% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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