Pumpkin Gooey Butter Cakes Courtesy Paula Deen Recipe

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Pumpkin Gooey Butter Cakes Courtesy Paula Deen
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Ingredients
13
Count
Nutrition
378
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 1/4-oz) package yellow cake mix
  • 1 egg
  • filling
  • 1 (8-oz) package cream cheese, softened
  • 1 (15-oz) can pumpkin
  • 3 eggs
  • 1 tsp vanilla
  • 1 (16-oz) box powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine the cake mix, egg, and butter and mix well with an electric mixer.
  3. Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
  4. To make the filling:
  5. In a large bowl, beat the cream cheese and pumpkin until smooth.
  6. Add the eggs, vanilla, and butter, and beat together.
  7. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
  8. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
  9. Make sure not to over bake as the center should be a little gooey.
  10. Serve with fresh whipped cream.
  11. Variations:
  12. For a Pineapple Gooey Cake:
  13. Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
  14. For a Banana Gooey Cake:
  15. Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.
  16. For a Peanut Butter Gooey Cake:
  17. Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.81 Kcal (1582 kJ)
Calories from fat 330.47 Kcal
% Daily Value*
Total Fat 36.72g 56%
Cholesterol 195.73mg 65%
Sodium 116.06mg 5%
Potassium 135.36mg 3%
Total Carbs 8.52g 3%
Sugars 2.47g 10%
Dietary Fiber 0.4g 2%
Protein 5.03g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 431.29 Kcal (1806 kJ)
Calories from fat 377.24 Kcal
% Daily Value*
Total Fat 41.92g 56%
Cholesterol 223.44mg 65%
Sodium 132.48mg 5%
Potassium 154.52mg 3%
Total Carbs 9.73g 3%
Sugars 2.82g 10%
Dietary Fiber 0.46g 2%
Protein 5.75g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 51.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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