Paula Deen's Molten Lava Cake Recipe

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Paula Deen's Molten Lava Cake
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Ingredients
9
Count
Nutrition
647
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F Grease 6 (6-ounce) custard cups.
  2. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
  3. Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
  4. Top with vanilla ice cream or raspberry sauce. (Topping optional).
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.69 Kcal (2708 kJ)
Calories from fat 265.03 Kcal
% Daily Value*
Total Fat 29.45g 45%
Cholesterol 230.54mg 77%
Sodium 89.48mg 4%
Potassium 83.9mg 2%
Total Carbs 91.1g 30%
Sugars 73.23g 293%
Dietary Fiber 1.58g 6%
Protein 9.12g 18%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 352.1 Kcal (1474 kJ)
Calories from fat 144.3 Kcal
% Daily Value*
Total Fat 16.03g 45%
Cholesterol 125.52mg 77%
Sodium 48.72mg 4%
Potassium 45.68mg 2%
Total Carbs 49.6g 30%
Sugars 39.87g 293%
Dietary Fiber 0.86g 6%
Protein 4.97g 18%
Vitamin A 0.1mg 8%
Iron 0.9mg 9%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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