Directions:
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl.
- Using a pastry blender or your fingers, add butter and mix until lumps of butter are no larger than pea-sized clumps.
- In a separate bowl, whisk egg, water, vanilla and then add to the flour mixture, being careful to avoid overmixing.
- Gently fold in blueberries, especially if using fresh, as they will bleed considerably.
- Drop about 1/4 cup sized scones on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.7 Kcal (798 kJ) | ||
| Calories from fat | 16.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 143.37mg | 6% | |
| Potassium | 374.96mg | 8% | |
| Total Carbs | 37.34g | 12% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.4 Kcal (575 kJ) | ||
| Calories from fat | 11.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 3% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 10% | |
| Sodium | 103.3mg | 6% | |
| Potassium | 270.16mg | 8% | |
| Total Carbs | 26.9g | 12% | |
| Sugars | 7.57g | 42% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 3.98g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 118.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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