Directions:
- Heave oven to 350 degrees.
- Grease 9 inch round cast iron skillet or baking pan.
- Combine 4 cups flour, sugar, baking powder, soda, salt, raisins,
- And caraway seeds in large bowl.
- Blend eggs, buttermilk and sour cream in small bowl.
- Stir into flour mixture just until flour is moistened.
- Knead dough in bowl, about 10 strokes; dough will be very sticky.
- Shape into ball; place in skillet; cut a 4 inch *x* , 3/4 inch deep, across top of dough.
- Sprinkle with remaining tablespoon flour.
- Bake in 350 degrees oven 65 to 75 minutes or until wooden pick inserted in center tests clean.
- Cool in skillet 10 minutes.
- Turn bread out onto wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.93 Kcal (879 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 184.41mg | 8% | |
| Potassium | 318.36mg | 7% | |
| Total Carbs | 43.57g | 15% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 7% | |
| Sodium | 216.32mg | 8% | |
| Potassium | 373.43mg | 7% | |
| Total Carbs | 51.11g | 15% | |
| Sugars | 21.48g | 73% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 5.63g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 89.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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