Directions:
- In large bowl, sift flour, sugar, baking soda, and baking powder.
- In separate bowl, measure buttermilk and oil.
- Whisk egg into buttermilk mixture.
- Whisk buttermilk mixture into dry ingredients.
- Heat 1-2 teaspoons oil in a medium skillet.
- Pour 1/4-1/2 c batter into skillet.
- When bubbles start to form in the middle of the pancake and the edges start to brown, flip the pancake.
- Watch for the pancake to heave up in the middle.
- The middle should reduce slightly and be golden on the bottom when it is done.
- Remove pancake to warming/holding plate.
- Continue the process of heating oil in the skillet and adding batter until all of the batter is used.
- Combine cream cheese and cottage cheese.
- To serve, spread jam or syrup on pancake and top with a dollop of cream cheese and cottage cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2561.75 Kcal (10726 kJ) | ||
| Calories from fat | 1421.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.95g | 243% | |
|---|---|---|---|
| Cholesterol | 492.01mg | 164% | |
| Sodium | 3266.43mg | 136% | |
| Potassium | 1811.09mg | 39% | |
| Total Carbs | 209.52g | 70% | |
| Sugars | 61.36g | 245% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 73.96g | 148% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1102.1mg | 110% | |
| Amount Per 100 g | |||
| Calories | 223.56 Kcal (936 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 243% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 164% | |
| Sodium | 285.05mg | 136% | |
| Potassium | 158.05mg | 39% | |
| Total Carbs | 18.28g | 70% | |
| Sugars | 5.35g | 245% | |
| Dietary Fiber | 0.5g | 23% | |
| Protein | 6.45g | 148% | |
| Iron | 0.3mg | 18% | |
| Calcium | 96.2mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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