Cute Bunny Cupcakes Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 cups white sugar
1 tsp baking powder
1/2 tsp baking soda
1 1/3 cups buttermilk
1/2 cup vegetable shortening
1 tsp vanilla extract
1/8 tsp salt
4 egg whites
2 (16 oz) packages vanilla frosting, divided
sweetened flake coconut , or as needed
1 drop red food coloring, or as needed
12 whole graham cracker squares (4 cookies each)
48 miniature semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
Whisk flour, sugar, baking powder, and baking soda together in a bowl. Beat buttermilk, vegetable shortening, vanilla extract, and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups, filing them 2/3 full.
Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Let cool.
Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.
Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7247.33 Kcal (30343 kJ)
Calories from fat	3028.07 Kcal
		% Daily Value*
Total Fat	336.45g	518%
Cholesterol	62.21mg	21%
Sodium	6023.5mg	251%
Potassium	2008.52mg	43%
Total Carbs	968.45g	323%
Sugars	324.32g	1297%
Dietary Fiber	26.7g	107%
Protein	83.81g	168%
Iron	35mg	194%
Calcium	661.2mg	66%

Amount Per 100 g
Calories	429.11 Kcal (1797 kJ)
Calories from fat	179.29 Kcal
		% Daily Value*
Total Fat	19.92g	518%
Cholesterol	3.68mg	21%
Sodium	356.65mg	251%
Potassium	118.92mg	43%
Total Carbs	57.34g	323%
Sugars	19.2g	1297%
Dietary Fiber	1.58g	107%
Protein	4.96g	168%
Iron	2.1mg	194%
Calcium	39.2mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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