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Blueberry English Scones Recipe

Blueberry English Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter
3/4 cup fresh blueberries
1 cup milk

Directions:

Preheat oven to 425°F Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the blueberries.
Add the milk and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4 thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.69 Kcal (556 kJ)
Calories from fat	36.35 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Cholesterol	10.58mg	4%
Sodium	159.93mg	7%
Potassium	167.68mg	4%
Total Carbs	21.14g	7%
Sugars	4.4g	18%
Dietary Fiber	0.83g	3%
Protein	2.84g	6%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	224.09 Kcal (938 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	6%
Cholesterol	17.86mg	4%
Sodium	270.09mg	7%
Potassium	283.18mg	4%
Total Carbs	35.7g	7%
Sugars	7.42g	18%
Dietary Fiber	1.4g	3%
Protein	4.79g	6%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	126.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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