Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Pour pineapple with juice into a 9 x 13 pan.
- Spread evenly over the bottom.
- Spoon pie filling on top evenly.
- Sprinkle dry cake mix and level with a fork.
- Sprinkle pecans over the cake mix.
- Drizzle with melted butter
- Bake 38 to 45 minutes until browned and bubbly.
- You can use fresh blueberries in place of the filling. Add 1/2 cup sugar and juice of one lemon. Let stand 20 minutes.
- You may also substitute strawberries, blackberries, cherries, peaches or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 241.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 15.55mg | 1% | |
| Potassium | 93.93mg | 2% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 629.6 Kcal (2636 kJ) | ||
| Calories from fat | 589.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.47g | 41% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 12% | |
| Sodium | 37.95mg | 1% | |
| Potassium | 229.13mg | 2% | |
| Total Carbs | 12.44g | 2% | |
| Sugars | 2.73g | 4% | |
| Dietary Fiber | 4.44g | 7% | |
| Protein | 5.73g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.6mg | 4% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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