Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, baking soda and salt. Add the eggs, oil, pineapple and vanilla, mix until well blended. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
- To make the topping: In a small saucepan, combine 1/2 cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. Cook over medium heat, stirring occasionally, until the mixture thickens. Poke holes in the cake with a fork, then pour the warm mixture over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4983.05 Kcal (20863 kJ) | ||
| Calories from fat | 2940.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.69g | 503% | |
|---|---|---|---|
| Cholesterol | 579.61mg | 193% | |
| Sodium | 2664.13mg | 111% | |
| Potassium | 1305.66mg | 28% | |
| Total Carbs | 487.48g | 162% | |
| Sugars | 244.99g | 980% | |
| Dietary Fiber | 22.28g | 89% | |
| Protein | 53.98g | 108% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.3mg | 52% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 466.01 Kcal (1951 kJ) | ||
| Calories from fat | 274.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 503% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 193% | |
| Sodium | 249.15mg | 111% | |
| Potassium | 122.1mg | 28% | |
| Total Carbs | 45.59g | 162% | |
| Sugars | 22.91g | 980% | |
| Dietary Fiber | 2.08g | 89% | |
| Protein | 5.05g | 108% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 52% | |
| Calcium | 27.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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