Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
- In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
- Bake in preheated oven for 25 to 30 minutes, until top is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1829.76 Kcal (7661 kJ) | ||
| Calories from fat | 1656.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.01g | 283% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 262.63mg | 11% | |
| Potassium | 565.82mg | 12% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 623.26 Kcal (2609 kJ) | ||
| Calories from fat | 564.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.68g | 283% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 81% | |
| Sodium | 89.46mg | 11% | |
| Potassium | 192.73mg | 12% | |
| Total Carbs | 16.87g | 17% | |
| Sugars | 5.72g | 67% | |
| Dietary Fiber | 3.72g | 44% | |
| Protein | 5.09g | 30% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.5mg | 24% | |
| Calcium | 60.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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