Directions:
- Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 142.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 38.42mg | 2% | |
| Potassium | 49.5mg | 1% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 585.66 Kcal (2452 kJ) | ||
| Calories from fat | 494.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.95g | 24% | |
|---|---|---|---|
| Cholesterol | 70.69mg | 7% | |
| Sodium | 133.55mg | 2% | |
| Potassium | 172.08mg | 1% | |
| Total Carbs | 24.18g | 2% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 3.25g | 4% | |
| Protein | 5.07g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 59.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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