A Different Black Forest Dump Cake Recipe

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A Different Black Forest Dump Cake
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Ingredients
7
Count
Nutrition
676
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Drain pineapple, reserve liquid.
  2. Spread pineapple in a lightly greased 13x9 inch pan.
  3. Add pie filling, spreading gently.
  4. Sprinkle dry cake mix over pie filling.
  5. Sprinkle with pecans.
  6. Combine butter and reserved pineapple liquid.
  7. Drizzle on cake mixture.
  8. Bake at 350°F for 35 to 40 minutes.
  9. Cool and cut into squares, top with whipped topping and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676 Kcal (2830 kJ)
Calories from fat 621.2 Kcal
% Daily Value*
Total Fat 69.02g 106%
Cholesterol 64.05mg 21%
Sodium 58.43mg 2%
Potassium 283.9mg 6%
Total Carbs 16.5g 6%
Sugars 6.48g 26%
Dietary Fiber 5.75g 23%
Protein 6.69g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 621.4 Kcal (2602 kJ)
Calories from fat 571.03 Kcal
% Daily Value*
Total Fat 63.45g 106%
Cholesterol 58.88mg 21%
Sodium 53.71mg 2%
Potassium 260.97mg 6%
Total Carbs 15.17g 6%
Sugars 5.95g 26%
Dietary Fiber 5.28g 23%
Protein 6.15g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 51.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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