Directions:
- In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.
- Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.28mg | 0% | |
| Potassium | 124.46mg | 3% | |
| Total Carbs | 62.1g | 21% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.71 Kcal (840 kJ) | ||
| Calories from fat | 19.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 5% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 3% | |
| Sodium | 2.28mg | 0% | |
| Potassium | 86.52mg | 3% | |
| Total Carbs | 43.17g | 21% | |
| Sugars | 7.74g | 45% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 2.36g | 7% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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