Directions:
- Mix together all the stuff up to the TOPPING.
- Then put it in a greased 9 by 13 inch pan and crumble the cake mix and pecans on top of it.
- Pour melted butter over it all.
- Bake it at 350 degrees for 50 to 60 minutes.
- When cool! Make frosting and smear on top and sprinkle some more pecans.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.96 Kcal (3739 kJ) | ||
| Calories from fat | 624.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.37g | 107% | |
|---|---|---|---|
| Cholesterol | 163.44mg | 54% | |
| Sodium | 488.9mg | 20% | |
| Potassium | 1008mg | 21% | |
| Total Carbs | 62.6g | 21% | |
| Sugars | 39.71g | 159% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 421.4 Kcal (1764 kJ) | ||
| Calories from fat | 294.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 107% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 54% | |
| Sodium | 230.72mg | 20% | |
| Potassium | 475.69mg | 21% | |
| Total Carbs | 29.54g | 21% | |
| Sugars | 18.74g | 159% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 5.31g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 75.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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