Paula Deens Caramel Apple Nut Pound Cake Recipe

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Paula Deens Caramel Apple Nut Pound Cake
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Ingredients
13
Count
Nutrition
1626
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F degrees. Spray 15 cup fluted pan with nonstick baking spray with flour.
  2. In a medium bowl, combine apples, walnuts and 1/4 cup flour.
  3. In a large bowl, beat 2 cups butter and sugar at medium speed with an electric mixer until creamy. Reduce speed to low. Add eggs, one at a time, beating well after each addition. Increase speed to high, and add 1 teaspoon vanilla, beat for 2 to 3 minutes, or until mixture is fluffy. Reduce speed to low, and add pudding mix and soup; beat for 1 minute. Increase speed to medium and beat for 1 minute longer.
  4. In a medium bowl, sift remaining 3 cups flour and baking powder together. Gradually add to butter mixture, and beat until mixture is well combined, about 2 to 3 minutes. Fold in apple mixture.
  5. Pour batter into prepared pan. Drop pan lightly on counter to release any air bubbles. Bake for 1 hour and 30 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack. Place wire rack over a large piece of aluminum foil.
  6. In a small saucepan, melt 1/2 cup butter over medium heat. Stir in dark brown sugar and remaining 1 teaspoon vanilla. Add cream, stirring constantly until combined. Pour mixture over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1625.78 Kcal (6807 kJ)
Calories from fat 874.26 Kcal
% Daily Value*
Total Fat 97.14g 149%
Cholesterol 396.91mg 132%
Sodium 159.18mg 7%
Potassium 512.93mg 11%
Total Carbs 176.22g 59%
Sugars 116.89g 468%
Dietary Fiber 4.34g 17%
Protein 19.69g 39%
Vitamin C 2.4mg 4%
Vitamin A 0.9mg 32%
Iron 3.2mg 18%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 403.85 Kcal (1691 kJ)
Calories from fat 217.17 Kcal
% Daily Value*
Total Fat 24.13g 149%
Cholesterol 98.59mg 132%
Sodium 39.54mg 7%
Potassium 127.41mg 11%
Total Carbs 43.77g 59%
Sugars 29.04g 468%
Dietary Fiber 1.08g 17%
Protein 4.89g 39%
Vitamin C 0.6mg 4%
Vitamin A 0.2mg 32%
Iron 0.8mg 18%
Calcium 46.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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