Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine coconut, almond extract, and salt.
- Mix in condensed milk to form a thick paste.
- Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake for about 8 minutes or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.75 Kcal (1108 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 3% | |
| Sodium | 175.6mg | 7% | |
| Potassium | 287.94mg | 6% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 374.33 Kcal (1567 kJ) | ||
| Calories from fat | 184.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 22% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 3% | |
| Sodium | 248.28mg | 7% | |
| Potassium | 407.12mg | 6% | |
| Total Carbs | 43.68g | 10% | |
| Sugars | 40.89g | 116% | |
| Dietary Fiber | 2.47g | 7% | |
| Protein | 5.66g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 111.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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