Directions:
- Whisk together flour, sugar, baking soda, and salt in medium bowl.
- Stir together sour cream, cottage cheese, eggs, and vanilla in large bowl.
- Add flour mixture, stir until just combined.
- Gently stir in blueberries.
- Heat oven to 200.
- Heat a griddle over medium heat. Butter griddle lightly.
- Spoon level 1/4 cup batter onto griddle for each pancake.
- Cook until lightly brown and bubbles begin to form 3-4 minutes.
- Turn and cook other side.
- Keep in warm oven on baking sheet until ready to serve.
- Garnish with berries and citrus wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.83 Kcal (96 kJ) | ||
| Calories from fat | 5.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 51.19mg | 2% | |
| Potassium | 18.09mg | 0% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.5 Kcal (630 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 1% | |
|---|---|---|---|
| Cholesterol | 43mg | 2% | |
| Sodium | 337.44mg | 2% | |
| Potassium | 119.21mg | 0% | |
| Total Carbs | 21.68g | 1% | |
| Sugars | 7.29g | 4% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 6.04g | 2% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 57.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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