Directions:
- Preheat oven to 350 F.
- Line Muffin pan with paper liners.
- In a small bowl, mix together flour, cocoa, baking soda, and salt.
- In a large bowl, whisk together sugar, oil, egg and vanilla until smooth.
- Alternate adding flour mixture and buttermilk, starting with flour. Making three additions of flour mixture and two additions of buttermilk. (Flour, Buttermilk, Flour, Buttermilk, Flour) beating until batter is smooth.
- Stir in chocolate chips.
- Scoop batter into prepared pan.
- Bake for 22-27 minutes or until top of cupcakes spring back when lightly touched.
- Let cool in pan on rack for 10 minutes, then remove from pan and let cool completely on rack.
- Frost when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 149.6mg | 6% | |
| Potassium | 95.14mg | 2% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.25g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.39 Kcal (1429 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 16% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 5% | |
| Sodium | 217.24mg | 6% | |
| Potassium | 138.15mg | 2% | |
| Total Carbs | 52.41g | 12% | |
| Sugars | 33.07g | 91% | |
| Dietary Fiber | 3.29g | 9% | |
| Protein | 4.72g | 7% | |
| Iron | 1.5mg | 6% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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