Directions:
- Heat oven to 350 degrees.
- Grease bottom and side of 2 round pans, 9 x 1 1/2 inches, with shortening; lightly flour.
- Mix flour, cocoa, baking soda and salt; set aside.
- Beat sugar, shortening, eggs and vanilla in medium bowl with electric mixer on medium speed, scraping bowl occasionally, until blended.
- Beat in buttermilk and coffee.
- Gradually beat in flour mixture, beating after each addition until smooth.
- Stir in peanut butter chips.
- Pour into pans.
- Bake 30- 33 mins or until toothpick inserted in center comes out clean.
- Cool 10 mins; remove from pans to wire rack.
- Cool completely.
- Cut each cake horizontally to make 2 layers.
- (Mark side of cake with toothpicks and cut with long, thin serrated knife.) Drizzle 2 TBS of the liqueur over cut side of each layer.
- Place 1 layer, cut side up, on serving plate.
- Spread with 1/4 cup of the PB Cream Cheese Frosting to within 1/4 of edge.
- Sprinkle with 1/4 cup chopped PB cups.
- Repeat with remaining layers, placing second and top layers cut side down.
- Frost side of cake with Chocolate Mocha Cream Cheese Icing.
- Press peanuts on side of cake.
- Top with remaining PB Cups.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.91 Kcal (1632 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 7% | |
| Sodium | 339mg | 14% | |
| Potassium | 183.57mg | 4% | |
| Total Carbs | 50.55g | 17% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 7.81g | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.89 Kcal (1452 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 26% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 7% | |
| Sodium | 301.6mg | 14% | |
| Potassium | 163.32mg | 4% | |
| Total Carbs | 44.97g | 17% | |
| Sugars | 21.4g | 96% | |
| Dietary Fiber | 4.83g | 22% | |
| Protein | 6.95g | 16% | |
| Iron | 1.8mg | 11% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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