Main
Recipes
Course
Desserts
Pound Cake With Swirled Chocolate Recipe

Pound Cake With Swirled Chocolate Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup sugar
1/2 cup unsalted butter, room temperature
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 (8 oz) container sour cream
1 tsp vanilla extract
2 large eggs
2 oz semisweet chocolate, grated
1 tsp ground cinnamon

Directions:

Preheat oven to 350°F.
Butter and flour a 9 by 5-inch loaf pan. Lightly tap out excess flour.
Using an electric mixer, cream the sugar and butter together in a large bowl until light and fluffy.
Lower the mixer speed, and stir in the flour, baking powder, baking soda, and salt. Beat just until blended.
Add the sour cream and vanilla and beat just until well combined and smooth.
Beat in the eggs just until well blended.
Spread half of the batter into the pan.
In a small bowl, mix the grated chocolate and cinnamon together.
Sprinkle half of the chocolate mixture over the batter.
Top with the remaining batter.
Sprinkle the rest of the chocolate mixture over the top.
Using a knife, carefully swirl in the chocolate mixture to marbleize.
Bake until a toothpick inserted into the center comes out clean, about 55 minutes.
Place pan on a wire rack and let the cake cool for 10 minutes.
Run a knife around the edges of the pan, then turn out onto the rack to cool completely.
(The cake be prepared 1 day ahead. Wrap well in foil and store at room temperature).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.71 Kcal (1862 kJ)
Calories from fat	186.88 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	104.32mg	35%
Sodium	338.89mg	14%
Potassium	204.12mg	4%
Total Carbs	59.05g	20%
Sugars	24.9g	100%
Dietary Fiber	2.06g	8%
Protein	7.11g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	388.7 Kcal (1627 kJ)
Calories from fat	163.35 Kcal
		% Daily Value*
Total Fat	18.15g	32%
Cholesterol	91.19mg	35%
Sodium	296.21mg	14%
Potassium	178.42mg	4%
Total Carbs	51.61g	20%
Sugars	21.76g	100%
Dietary Fiber	1.8g	8%
Protein	6.21g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	61.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cranberry-Orange Coffee Cake

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Blueberry Streusel Cake

All-purpose flour, Dark brown sugar, Granulated sugar and 13 more..
Pumpkin-Spice Muffins

Eggs, Sour cream or 1 cup plain yogurt and 13 more..
Banana Blueberry Buttermilk Pancakes

All-purpose flour, Baking powder, Baking soda, Salt, Honey and 6 more..
Pound Cake with Lemon-Basil Glaze

Butter, softened and divided, Granulated sugar, divided and 15 more..
Tropical Carrot Layer Cake With Island Icing

Softened unsalted butter (plus more for pans ) and 29 more..
Coconut Cream Cake (Anne Thornton)

Unsalted butter, softened, plus more for pan and 17 more..
Creamy Cottage Cheese Waffles

Unsalted butter, All-purpose flour, Baking powder and 6 more..
V's Chocolate Coma Cake (Triple Layer)

Unsweetened cocoa, Sugar, Eggs, Milk and 16 more..
Peach-Sour Cream Coffee Cake

Chopped pecans, Brown sugar, Sugar, Ground cinnamon and 10 more..
Buttery Pound Cake

Brown sugar, packed and divided, Chopped pecans, toasted and 13 more..
Praline Bundt Cake

Chopped pecans, Butter, softened, Cream cheese, softened and 17 more..