Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup all-purpose flour
1/3 cup granulated sugar
1/2 tsp ground cinnamon
1/4 cup cold unsalted butter , cut into pieces
1 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
1/4 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 large egg
1/2 tsp pure vanilla extract
1/3 cup milk
2 cups fresh blueberries

Directions:

Preheat oven to 350 degrees F
Butter an 8 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
In a large bowl, mix together the flour, sugar, and ground cinnamon.
Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.
Set aside while you make the cake batter.
In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter. Add the sugar and beat until light and fluffy.
Add the egg and vanilla and beat until incorporated. Add the flour mixture, alternately with the milk, and beat only until combined.
Spread the batter into the bottom of the prepared pan, smoothing the top.
Evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel topping.
Bake for about 45 - 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool slightly.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.82 Kcal (979 kJ)
Calories from fat	88.75 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	43.16mg	14%
Sodium	43.23mg	2%
Potassium	114.22mg	2%
Total Carbs	34.18g	11%
Sugars	19.98g	80%
Dietary Fiber	1.17g	5%
Protein	2.97g	6%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	265.06 Kcal (1110 kJ)
Calories from fat	100.61 Kcal
		% Daily Value*
Total Fat	11.18g	15%
Cholesterol	48.93mg	14%
Sodium	49.01mg	2%
Potassium	129.48mg	2%
Total Carbs	38.75g	11%
Sugars	22.65g	80%
Dietary Fiber	1.33g	5%
Protein	3.37g	6%
Vitamin C	3.4mg	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	48.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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