Directions:
- Preheat the oven to 350 degrees. Grease and/or line a 12-cup muffin tin.
- Sift together the flour, baking powder, and salt into a small bowl. In a larger bowl, combine the sugar and grapefruit zest and rub together with your hands until the sugar is a pale yellow/orange color.
- Add the yogurt, eggs, and vanilla to the sugar mixture. Slowly whisk the dry ingredients into the wet ingredients until just incorporated. With a rubber spatula, fold the vegetable oil into the batter, making sure it is all incorporated.
- Pour 1/4 cup of batter into each muffin cup and bake for 15-20 minutes or until the cakes are a golden color and they spring back when touched.
- Make the simple syrup while the cakes bake. Pour the grapefruit juice and the sugar into a small pan. Heat over medium heat until the sugar dissolves and the mixture is clear. Set aside.
- When the cakes are done, allow them to cool in the pan for a few minutes. While the cupcakes are still warm, pour the grapefruit-sugar mixture over the cake and allow it to soak inches Allow the cupcakes to cool completely and remove from the pan.
- Make the glaze. Whisk the grapefruit juice and confectioner’s sugar together until smooth. Drizzle over the cake and allow to harden for a little bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.77 Kcal (3616 kJ) | ||
| Calories from fat | 283.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 142.46mg | 47% | |
| Sodium | 369.97mg | 15% | |
| Potassium | 491.47mg | 10% | |
| Total Carbs | 133.59g | 45% | |
| Sugars | 91.13g | 365% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 290.09 Kcal (1215 kJ) | ||
| Calories from fat | 95.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 48% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 47% | |
| Sodium | 124.25mg | 15% | |
| Potassium | 165.06mg | 10% | |
| Total Carbs | 44.87g | 45% | |
| Sugars | 30.6g | 365% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 5.31g | 32% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 68.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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