Blueberry Coffee Cake With Lemon Icing Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 cup granulated sugar
1 cup buttermilk
1/2 cup oil
2 large eggs
1 1/3 tbsp baking powder
2 tsp salt
2/3 cup blueberry jam
1 cup powdered sugar
2 tbsp fresh lemon juice

Directions:

Beat together eggs, oil and sugar. Stir in salt, baking powder and flour, but do not overmix!
Pour 1/2 the mixture into a well greased and floured loaf pan.
Spread blueberry jam (or any other type of jam. I've also used baby food and cranberry sauce for this) over batter.
Top with remaining batter, and bake at 350°F until a toothpick can be inserted and withdrawn cleanly.
Allow to rest for 5 minutes; meanwhile:.
Mix powdered sugar and lemon juice and beat until smooth.
Remove cake from pan, and pour icing over to top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.25 Kcal (1931 kJ)
Calories from fat	164.16 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	26.6mg	9%
Sodium	571.26mg	24%
Potassium	687.31mg	15%
Total Carbs	69.36g	23%
Sugars	31.68g	127%
Dietary Fiber	1.09g	4%
Protein	6.04g	12%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	369.22 Kcal (1546 kJ)
Calories from fat	131.4 Kcal
		% Daily Value*
Total Fat	14.6g	28%
Cholesterol	21.29mg	9%
Sodium	457.28mg	24%
Potassium	550.17mg	15%
Total Carbs	55.52g	23%
Sugars	25.36g	127%
Dietary Fiber	0.88g	4%
Protein	4.84g	12%
Vitamin C	0.6mg	1%
Iron	0.4mg	3%
Calcium	79.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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