Directions:
- Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven.
- Prepare an 8 by 8 by 2 inch (20 x 20 x 5 cm) pan by lining the pan with a piece of aluminum foil, shiny side up.
- Coat pan with room temperature butter, approximately 1 tablespoon (14 grams).
- Can also line across the bottom and up 2 opposite sides with parchment paper.
- In a bowl place the flour, baking powder, and salt and sift or whisk to combine.
- Set aside.
- Chop the chocolate in small pieces (can use a food processor) and set aside.
- In a small bowl beat the eggs, vanilla, and sour cream just to mix; set aside.
- In a medium sized saucepan, over medium heat, melt the butter.
- Add the sugar and stir until sugar is partially melted.
- Then add the chocolate and stir until the chocolate has melted.
- Transfer to large mixing bowl.
- Stir in egg mixture, then the sifted dry ingredients.
- If the mixture is not perfectly smooth, beat it briefly with electric mixer (I use a hand mixer).
- Stir in nuts, if using.
- Pour into the baking pan and smooth top.
- Bake for about 50- 55 minutes, until a toothpick inserted in the middle comes out almost (but not completely) clean.
- Remove from oven and let stand at room temperature until cool.
- Note: These are best chilled overnight.
- Remove from pan by inverting on a cutting board and then re-inverting it onto a plate.
- Chill brownies completely before cutting.
- These freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.68 Kcal (3340 kJ) | ||
| Calories from fat | 473.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 81% | |
|---|---|---|---|
| Cholesterol | 160.65mg | 54% | |
| Sodium | 204.55mg | 9% | |
| Potassium | 394.38mg | 8% | |
| Total Carbs | 82.78g | 28% | |
| Sugars | 68.89g | 276% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 420.83 Kcal (1762 kJ) | ||
| Calories from fat | 249.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 81% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 54% | |
| Sodium | 107.91mg | 9% | |
| Potassium | 208.06mg | 8% | |
| Total Carbs | 43.67g | 28% | |
| Sugars | 36.34g | 276% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 5.76g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 15% | |
| Calcium | 46.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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