Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups buttermilk
2 eggs
6 tbsp. (3/4 stick) unsalted butter, melted
1 1/2 cups unbleached flour
1 tbsp. sugar
1/2 teasp. salt
2 teasp. baking soda
1 1/2 cups blueberies

Directions:

In a large bowl , beat buttermilk and the eggs with a fork.
Stir in the melted butter
Sift together flour, sugar, salt, baking soda
Gently stir the flour mixture into the buttermilk mixture.
Just until ingredients are combine...the batter will be lumpy
Heat a griddle to medium hot
Grease lightly.
Spoon about 3 tablespoons of batter per pancake
Sprinkle blueberries on each pancake and press them into the batter with the back of the spoon
Cook until you see a few bubbles on the top of the pancake have broken, then flip the pancake over
Cook until golden brown
Serve with butter and maple syrup or blueberry syrup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.59 Kcal (1966 kJ)
Calories from fat	212.37 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	141.11mg	47%
Sodium	166.73mg	7%
Potassium	251.04mg	5%
Total Carbs	51.07g	17%
Sugars	8.09g	32%
Dietary Fiber	1.41g	6%
Protein	11.44g	23%
Vitamin A	0.2mg	7%
Iron	2.8mg	15%
Calcium	165.4mg	17%

Amount Per 100 g
Calories	154.78 Kcal (648 kJ)
Calories from fat	70 Kcal
		% Daily Value*
Total Fat	7.78g	36%
Cholesterol	46.51mg	47%
Sodium	54.96mg	7%
Potassium	82.74mg	5%
Total Carbs	16.83g	17%
Sugars	2.66g	32%
Dietary Fiber	0.46g	6%
Protein	3.77g	23%
Vitamin A	0.1mg	7%
Iron	0.9mg	15%
Calcium	54.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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