Easy Rhubarb Pie Recipe

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Easy Rhubarb Pie
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Ingredients
8
Count
Nutrition
292
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 tbsp flour
  • 1 tbsp buttermilk
  • 1/3 cup butter
  • 3/4 cup flour
  • 1/2 cup sugar

Directions:

  1. Mix the first four ingredients and pour into a glass pie plate.
  2. Mix the last four ingredients, pour over the rhubarb mixture.
  3. Bake for 10 minutes at 400 degrees.
  4. Turn down the oven to 350 degrees and continue to bake pie for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.11 Kcal (1223 kJ)
Calories from fat 111.12 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 61.26mg 20%
Sodium 411.95mg 17%
Potassium 186.61mg 4%
Total Carbs 42.46g 14%
Sugars 22.6g 90%
Dietary Fiber 2.86g 11%
Protein 4.26g 9%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 102mg 10%
Amount Per 100 g
Calories 247.01 Kcal (1034 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 19%
Cholesterol 51.8mg 20%
Sodium 348.34mg 17%
Potassium 157.8mg 4%
Total Carbs 35.91g 14%
Sugars 19.11g 90%
Dietary Fiber 2.42g 11%
Protein 3.6g 9%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 3%
Iron 1.1mg 7%
Calcium 86.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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