Masa Cornbread Recipe

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Masa Cornbread
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Ingredients:

  • 2 tsp plus 1/2 cup vegetable oil
  • 1 2/3 cups buttermilk
  • 2 large eggs
  • 1 1/3 cups yellow cornmeal
  • 1/3 cup sugar
  • 1 1/4 tsp salt

Directions:

  1. Position rack in center of oven; preheat to 400°F. Spread masa on large rimmed baking sheet. Bake until golden, stirring frequently, about 8 minutes. Transfer masa to medium bowl and cool. Maintain oven temperature.
  2. Coat 13 x 9 x 2-inch metal pan with 2 teaspoons oil. Whisk 1/2 cup oil, buttermilk, and eggs in medium bowl. Whisk cooled masa, cornmeal, and next 4 ingredients in large bowl. Stir buttermilk mixture into cornmeal mixture. Transfer batter to pan.
  3. Bake cornbread until edges are lightly browned and tester inserted into center comes out clean, about 15 minutes. Cool in pan 10 minutes. Turn out onto rack; cool completely. DO AHEAD: If using bread in stuffing, wrap in foil and store at room temperature at least 1 day and up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.94 Kcal (929 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 34.75mg 12%
Sodium 296.71mg 12%
Potassium 293.45mg 6%
Total Carbs 26.12g 9%
Sugars 5.26g 21%
Dietary Fiber 1.65g 7%
Protein 4.39g 9%
Iron 1.5mg 9%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 265.6 Kcal (1112 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 18%
Cholesterol 41.59mg 12%
Sodium 355.08mg 12%
Potassium 351.17mg 6%
Total Carbs 31.25g 9%
Sugars 6.3g 21%
Dietary Fiber 1.98g 7%
Protein 5.25g 9%
Iron 1.8mg 9%
Calcium 156.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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