Directions:
- Position rack in center of oven; preheat to 400°F. Spread masa on large rimmed baking sheet. Bake until golden, stirring frequently, about 8 minutes. Transfer masa to medium bowl and cool. Maintain oven temperature.
- Coat 13 x 9 x 2-inch metal pan with 2 teaspoons oil. Whisk 1/2 cup oil, buttermilk, and eggs in medium bowl. Whisk cooled masa, cornmeal, and next 4 ingredients in large bowl. Stir buttermilk mixture into cornmeal mixture. Transfer batter to pan.
- Bake cornbread until edges are lightly browned and tester inserted into center comes out clean, about 15 minutes. Cool in pan 10 minutes. Turn out onto rack; cool completely. DO AHEAD: If using bread in stuffing, wrap in foil and store at room temperature at least 1 day and up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.94 Kcal (929 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 12% | |
| Sodium | 296.71mg | 12% | |
| Potassium | 293.45mg | 6% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.39g | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.6 Kcal (1112 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 18% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 12% | |
| Sodium | 355.08mg | 12% | |
| Potassium | 351.17mg | 6% | |
| Total Carbs | 31.25g | 9% | |
| Sugars | 6.3g | 21% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 5.25g | 9% | |
| Iron | 1.8mg | 9% | |
| Calcium | 156.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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