Dilled Buttermilk Biscuits Recipe

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Ingredients

Count

Nutrition

344

Calories

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Ingredients:

Serving

2/3 cup chilled buttermilk
1 large egg
3 tbsp minced fresh dill
2 1/2 cups unbleached all purpose flour
4 tsp baking powder
2 tsp sugar
1/4 tsp salt
1/2 cup solid vegetable shortening, chilled, cut into small pieces
7 tbsp unsalted butter, chilled, cut into small pieces

Directions:

Preheat oven to 400°F. Whisk buttermilk, egg and dill in small bowl to blend. Whisk flour and next 3 ingredients in large bowl to blend. Add shortening and butter to dry ingredients; cut in with fork until mixture resembles coarse meal. Add buttermilk mixture and stir just until moist dough forms.
Using floured hands, gently knead dough on well-floured work surface until dough just holds together. Pat out dough to 9x6-inch rectangle (about 3/4 inch thick). Cut dough into six 3-inch squares. Transfer squares to ungreased baking sheet, spacing 2 1/2 inches apart. (Can be prepared 8 hours ahead. Cover and refrigerate.)
Bake biscuits until puffed and golden brown, about 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.84 Kcal (1440 kJ)
Calories from fat	140.37 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	69.63mg	23%
Sodium	143.51mg	6%
Potassium	446.9mg	10%
Total Carbs	43.45g	14%
Sugars	2.18g	9%
Dietary Fiber	1.63g	7%
Protein	7.29g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	193mg	19%

Amount Per 100 g
Calories	315.34 Kcal (1320 kJ)
Calories from fat	128.74 Kcal
		% Daily Value*
Total Fat	14.3g	24%
Cholesterol	63.86mg	23%
Sodium	131.61mg	6%
Potassium	409.86mg	10%
Total Carbs	39.85g	14%
Sugars	2g	9%
Dietary Fiber	1.5g	7%
Protein	6.68g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.8mg	17%
Calcium	177mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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